Salt Seasons

Himalayan Salt Applications

Himalayan Salt Sole Water

Sole water is basically water saturated with Pink Himalayan Salt. It is not like a normal salt water in which you dissolve small amount of salt in water, in fact the water is completely saturated with Pink Himalayan salt until it no longer dissolves.

How can you make sole water?

This healthy drink has no complex recipe. Take Himalayan salt in any grain size; fine, course or even big chunks and keep adding it to the water until no more of it dissolves. Let it rest for 12-24 hours and see if all the salt has been dissolved. Filter out the undissolved residue and store the clear solution in a container.

What is the right way to use sole water?

You DO NOT need to drink the concentrated sole water directly. It is recommended to add 1 teaspoon of this solution in an 8 ounce glass of water and drink it daily to gain the various health benefits it offers.

Did you know?

Unlike any other salt, Pink Himalayan salt is known to have 84 different minerals that can boost up your body. The advocates of this sole water claim that this drink helps you to balance your body’s ions, improves hydration and digestion, helps with muscle cramps, balances blood sugar, helps to detoxify the body, boosts energy levels, improve sleep pattern and also makes your skin look clear and healthier. This sole water is also known to maintain fluid balance in the body improve blood pressure levels.

Himalayan Salt Coconut Oil Scrub

Pink Himalayan Salt is not just great for your health but it’s also really good for your skin. When Himalayan salt is used in a scrub, it helps in exfoliation and gets rid of the dry and dead flaky skin leaving the skin healthier, smoother and brighter. The minerals found in the Himalayan salt also provide extra skin enhancement benefits and care.

How to make a pink Himalayan Salt Scrub?

Himalayan salt scrub requires very basic ingredients and is easy to make. You will need:

  • 1 cup fine Himalayan salt
  • ½ cup coconut oil
  • 1 tablespoon olive oil
  • 5 drops lavender/grapefruit essential oil

Take a bowl and mix the melted coconut oil with salt and stir the mixture. Then add the olive oil and essential oil and stir the mixture again until it forms a nice thick scrubby texture. To use, gently rub it all over your body or where desired in circular motion and rinse it with water. Use the scrub daily to have nice healthy glowing skin.

Himalayan Salt Cooking Slab

Cooking on the Himalayan Salt slab is the latest trend in the culinary world. You must have heard about it unless you have been living under a rock. These Himalayan salt tiles or slabs are being used as the substitutes for the cooking pans and grills and also to serve the food in an artistic manner adding up to the presentation of the dish.

So how exactly do you use the Himalayan Salt tile? Let’s find out!

Make sure that the tile is completely dry and left for rest for about 24 hours if previously used:

Using gas burner: Place the dry salt tile on top of the stove and set the heat to low. Heat the block for 15 minutes and increase the heat gradually and let it get heated for another 15 minutes. Keep doing the same procedure until you get your desired temperature.

Using Electric Burner: When using an electric burner, do not place the salt slab directly over the heating element of the stove. Place a wok ring or a circular metal plate over the heating element and put the salt slab on top of it. Heat the slab gradually as instructed for the gas burner.

Using Grill: Put the salt tile on the grate and do not place the charcoals directly under the block exposing it to direct heat. Spread the charcoals evenly and expose it to a less direct heat. For a gas grill, follow the same procedure as gas burner and increase the heat slowly starting with a low temperature.

Fun Fact – These Himalayan Salt tiles can also be used to serve cold food and deserts. You just need to let the tile get chilled putting it inside the freezer for a considerable amount of time and then simply serve and present the cold dish on it.

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